Check out what the media is saying about the Crowne Plaza Toronto Airport Hotel:
680 News
Chef Tony chats with Rudy Blair about the upcoming 2012 Culinary Olympics and the types of competitions the Golden Horseshoe Culinary Team will compete in. Chef Tony highlights the roast sirloin and other dishes that were served on the Titanic almost 100 years ago!
AM 640
Chef Tony is a guest on the John Oakley show, where he dishes about his upcoming trip to Erfurt, Germany for the Culinary Olympics. Chef Tony also talks about the 12 decadent courses that were served at the Titanic-inspired dinner fundraiser for the Golden Horseshoe Culinary Team!
AM 740
Libby Znaimer catches up with with Chef Tony Fernandes in the Crowne Plaza Toronto Airport Hotel’s kitchen before the 12-course Titanic recreation dinner. Attendees sing their praises about Chef Tony’s remarkable meal!
Lodging News
Lodging News highlights the 12-course Titanic-inpsired menu served June 10, 2011! The article is complete with a photo and recipe of each of the 12 courses. It looks beautiful and delicious!
CBC News
Debbie Lightle-Quan from CBC News checks in with the Crowne Plaza Toronto Airport Hotel’s chefs, including Chef Tony, as they prepare for the Titanic-inspired Dinner.
City News
Check out Chef Tony in action on City News prepping for the Titanic Fundraiser Dinner. Audra Brown declares the courses she tried a hit!
The Toronto Star
Toronto Star Food Editor Jennifer Bain whips up one of the items from the 12-course Titanic-inspired fundraiser dinner menu that Chef Tony and his team will be preparing Friday, June 10. She says the asparagus salad is easy to make and lovely to look at!
Etobicoke Guardian
Chef Tony’s Titanic recreation dinner is featured in the Etobicoke Guardian. The article highlights the complete 12-course first-class menu that will be served on June 10, 2011 as well as Chef Tony’s passion and creativity that landed him and his team a spot to compete in the 2012 Culinary Olympics.
Food Service World
Food Service World highlights Chef Tony Fernandes and the other members of the Canadian Golden Horseshoe Culinary Team as they prepare for their trip to compete in the 2012 Culinary Olympics in Germany. The article invites guests to indulge in a 12-course meal that will recreate the luxury enjoyed by first-class passengers of the Titanic.
Toronto.com
Chef Tony Fernandes and the other members of the Canadian Golden Horseshoe Culinary Team are featured on Toronto.com! Food writer Sheryl Kirby gives readers a peek at the 12-course, first-class Titanic replica dinner that will be served on June 10, 2011 to help raise money for our award-winning culinary team to compete in the Culinary Olympics.
The Toronto Sun
Chef Tony Fernandes’s 12-course, first-class Titanic event is featured in the Toronto Sun.
The Toronto Sun
Our Culinary Salon 2011 medal-winning chefs were featured in The Toronto Sun! Food writer Rita Demontis says our culinary team has “the crowning touch”, noting that our chefs’ recent success brings the team’s medal count to eight in the past 12 months!
Dogs in Canada Magazine
Dogs in Canada Magazine recommends the Crowne Plaza Toronto Airport Hotel’s VIP (Very Important Pet) Package to canine guests and their owners. Four-legged friends receive extra-special treatment at CPTA!
Ignite Magazine
Before heading to the prestigious Culinary World Cup in Luxembourg to represent Canada, the Crowne Plaza Toronto Airport Hotel’s Executive Chef Tony Fernandes shared his top four trends for conference dining in 2011 with Ignite Magazine.
Canadian Lodging News
Canadian Lodging News announces Executive Chef Tony Fernandes and his team members will be heading to Luxembourg for the Culinary World Cup in November – scroll down the page to see Chef Tony!
Mississauga Business Times
The Mississauga Business Times announces Executive Chef Tony Fernandes’ appointment to Canada’s Culinary Team for the prestigious Culinary World Cup 2010 in Luxembourg.
BlogTO
The Crowne Plaza Toronto Airport Hotel gets a great review from BlogTO.
CBC News
CBC News stopped by our hotel to see us send off our very own Chef Tony Fernandes to the Culinary World Cup 2010 in Luxembourg!
Breakfast Television
Chef Tony Fernandes appeared on Breakfast Television to show viewers how to impress dinner guests with simple yet stunning appetizers. Check out these videos to learn how to prepare fillet, arugula and parmesan salad and elegant swordfish topped with papaya compote.
Canada AM
Before performing at the Crowne Plaza Toronto Airport Hotel, Rock & Roll Hall of Famer Terry Sylvester stopped by to perform on Canada AM’s Sound Stage.
Canada AM
Canada AM’s Seamus O’Regan interviewed Terry Sylvester before he performed at the Crowne Plaza Toronto Airport Hotel’s Royal Crowne Lounge.
The Mississauga News
Hall of Fame Musician Back in Town for Shows
The Mississauga Business Times
Airport Strip Revival is Taking Flight
Goodlife Magazine
In Focus: The opening of the Crowne Plaza Toronto Airport Hotel’s live music lounge, the Royal Crowne Lounge.
Oldies 1150
Oldies 1150’s Rock ‘N Ray Michaels chats with Terry Sylvester about being inducted into the Rock and Roll Hall of Fame and performing at the Crowne Plaza Toronto Airport Hotel.
Press Releases
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